In celebration of the New Year, we have put together a very special, value packed, kaiseki style New Year’s Eve menu featuring the best of the season and the height of our craft. Fresh from an intensive sake course, we are also pulling out all the stops on a coursed sake pairing for the dinner that we are confident will push it over the top!
We really hope that you will join us for this special evening!
An eight course dinner of auspicious foods to celebrate the New Year
Sashimi
sashimi of kumamoto oyster, hamachi & salmon
hakuryu daiginjo
Shishamo
fried smelts with caviar egg sauce
nicole chanrion ‘effervescense’
Sumashi
clear soup with scallop
seikyo omachi junmai
Osechi
a selection of foods from the traditional new year’s bento
nanbu biijin junmai daiginjo
Kasuzuke-Yaki
grilled halibut cheek with sake ‘lees’
dewatsuru kimoto junmai
Kamomaki
simmered duck with burdock and mustard
minato yamahai namazake genshu
Toshikoshi Soba
chilled buckwheat noodles for prosperity in the new year
towari honkaku shochu
Mikan
satsuma mandarin jelly & sorbet
choice of:
yamazaki single malt whiskey
murai nigori genshu
housemade plum wine
dinner
$55/ person
sake pairing
$30/ Person
Vegetarian menu available by reservation
Reservations accepted for parties of all sizes
“Akemashite omedeto!!!” (Happy New Year!!!)
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