The changing weather has had Will, Gabe and the other Biwa chefs hard at work making the necessary adjustments to the Biwa menu. We have added soups and hearty simmered dishes, taken off Summery chilled dishes, and added some larger robust plates (Whole grilled fish? Curried oxtail udon? Potato croquette?)… We are releasing our Fall menu on Tuesday (the 23rd), try it out and and let us know what you think.
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