Air fryer chicken katsu is a Japanese fried dish that is filled with delicious meat, vegetables, and other toppings. It is crunchy outside and juicy on the inside. The combination of flour, crushed muffin, and egg will make it crispy in the air fryer. You can serve it as an appetizer or a main course.
Air Fryer Chicken Katsu Recipe
Chicken katsu is a Japanese dish that is perfect for any meal. It’s quick, easy and delicious. The chicken is seasoned with a mixture of soy sauce and other spices before being breaded and cooked in the air fryer. You can serve this with rice or noodles and some vegetables for a complete meal.
This recipe calls for boneless skinless chicken thighs but you can also use breasts if you prefer them. If using breasts then slice them into long strips instead of cubes so they cook evenly in the air fryer.
- ½ cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sherry
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1 pound boneless skinless chicken breast (about 2 pieces)
- 3 tablespoons flour
- 2 tablespoons cornstarch
- 2 eggs, beaten
- 2 tablespoons milk
- 1/4 cup panko breadcrumbs (Japanese-style breadcrumbs)
- Oil for frying, such as avocado oil or peanut oil
- In a small bowl, whisk together the flour, cornstarch and baking powder.
- In a large bowl, whisk together the eggs and milk. Add in the chicken and toss to coat completely.
- Dip each piece of chicken into the flour mixture, shaking off excess flour before placing in the egg mixture.
- Once coated with egg wash, place on a plate and repeat with remaining pieces of chicken.
- Heat oil in air fryer at 350 degrees for 3 minutes or until oil reaches temperature. Place chicken (without overcrowding) into fryer basket and cook for 8 minutes or until golden brown on the outside.
Tips For Making Katsu Chicken
Healthy and juicy, use quality fresh chicken breast for a healthier katsu. For tastier air-fried crispy goodness on the other hand you should opt to go with large thighs as this meat has more forgiving qualities thanks in part to its fat content which can help avoid overcooking if handled correctly!
Tenderize your piece before coating it so they come out perfectly every time- traditional Japanese cuisine called for them to be hammered thin beforehand instead of just cutting up straight into pieces but we’re not going there today.
Toss your chicken in starch, egg, and panko mixture. The more generous this coating the crispier it will be! Generously coat both sides of each piece before frying for an extra layer that stands up well against hunger-inducing crunches from pesky passing eaters or midnight munchies.
Coat everything evenly by spraying oil over top; avoid Brushing if possible as small pieces may sprinkle off due to less surface area touching down first – which would lead them running around everywhere while you’re trying desperately just make a dent.
Air frying is a great way to get food with low-fat content and still enjoy the taste. It’s also an easy alternative when you don’t want or need deep-frying since it only takes 9 minutes for one batch of chicken!
To make your own at home follow these simple steps: First, dry off all pieces well before placing them into hot oil; then fry until golden brown on both sides – flipping halfway through– sprinkle additional salt if desired but avoid adding any other ingredients such as garlic because this will change its flavor profile significantly from what we expect based solely offosityour preferences alone.
What Do I Serve With Chicken Katsu?
- Rice – Rice is a staple in Japanese cuisine and it’s easy to make at home. To make it easier on yourself, you can buy already cooked rice from the grocery store or use leftover rice from previous meals.
- Gyoza – Gyoza is a Japanese dumpling that resembles ravioli. They are stuffed with meat or vegetables and are often fried before serving. They go well with any kind of sauce, so they’re a great choice if you’re looking for something to dip your chicken katsu in!
- Miso Soup – Miso soup is another popular choice in Japanese cuisine and goes well with most foods. It’s made from fermented soybeans, so it has an interesting taste that you may not be used to at first. However, once you get used to it, you’ll find that there’s nothing better than dipping your chicken katsu into miso soup!
Can I Use Boneless Chicken Thighs Instead Of Chicken Breast?
Yes, you can. The boneless chicken thighs will work just fine!
The problem with boneless chicken thighs is that they are much thicker than the breast. This means that it takes longer to cook and that the outside will get overcooked before the inside is cooked through.
To avoid this, we recommend you pound your chicken thighs thin. You can use a meat mallet or a rolling pin to do this. When you pound them thin, they will cook faster and evenly.
How Do You Keep The Panko From Flying Around In The Air Fryer?
In the air fryer, panko bread crumbs can get pretty flaky. They tend to fly around, which is annoying.
One solution is to spray your pan with olive oil spray before you put the food in there. That will help to keep it from getting stuck on the sides of the pan. It’s also a good idea to use very little oil when you cook with panko bread crumbs because they already have so much fat in them that they don’t need any more added on top of that!
You can also try putting a lid on top of your food while it cooks. That will trap some of those flaky bits so they don’t go flying around everywhere!
If all else fails, just put some plastic wrap over your food before you put it into the air fryer and then remove it once everything is done cooking.
What’s The Difference Between Panko And Regular Breadcrumbs?
Panko breadcrumbs are Japanese-style breadcrumbs with a coarser texture than regular breadcrumbs. They’re made from white bread and can be found in the Asian section of many supermarkets.
Panko breadcrumbs are larger, more irregularly shaped, and lighter in color than other brands of breadcrumbs. They also tend to be flakier than other types of breadcrumbs, which makes them perfect for frying or tossing on top of casseroles or soups.
Because they do not absorb as much liquid as regular breadcrumbs, they don’t become soggy when cooked and can be used in place of crackers or croutons in salads without becoming soggy.
Panko is best used when you want to add texture to your food without adding too much moisture. Panko doesn’t need to be soaked before cooking as regular breadcrumbs do, although it’s still best if you do so because it will help prevent burning while frying or baking.
Is Chicken Katsu Gluten-free?
The short answer is yes. The long answer is that it depends on how you make it.
Chicken katsu is not a traditional Japanese dish, but it has become popular in Japan in recent years. It is basically a deep-fried chicken cutlet with sauce and mayonnaise over rice or noodles. The sauce is usually made from Worcestershire sauce, soy sauce, sake and sugar or honey.
Katsu can be made from many different types of meat including pork (tonkatsu), fish (negimaki), and eel (unagi). The word katsu literally means “cutlet,” so it could be used to describe any kind of meat cutlet served with sauce on top of rice or noodles.
In the United States, chicken katsu is often served with a mayonnaise-based dipping sauce rather than the traditional Worcestershire sauce used in Japan. This mayonnaise-based dipping sauce often contains gluten ingredients such as soy sauce or Worcestershire sauce which would make chicken katsu not gluten-free.
Is Air Fryer Chicken Katsu Healthy?
Air fryer chicken katsu is also a good source of protein and contains essential nutrients like iron and potassium. Overall, air-fried chicken katsu is a healthier option than traditional fried chicken katsu.
How Long Can I Keep Air Fryer Chicken Katsu In The Fridge?
You can store air fryer chicken katsu in the fridge for up to five days after cooking. You can also freeze it up until six months or more if you want to save some for later use. Just remember that freezing changes the texture of foods so don’t expect them to taste exactly like when you cooked them fresh out of the oven!
How Do I Store Air Fryer Chicken Katsu?
Here’s how you can store your air fryer chicken katsu:
- Cool your chicken katsu completely before storing it in an airtight container or ziplock bag. This will help keep your air fryer chicken katsu from drying out and make it easier for you to reheat later on.
- Store your air fryer chicken katsu in the refrigerator for up to 3 days or freeze it for up to 3 months (in an airtight container).
- Reheat your cold or frozen air fryer chicken katsu at 350 degrees F for about 10 minutes or until completely heated through.
FAQs About Air Fryer Chicken Katsu
Can I Reheat Air Fryer Chicken Katsu?
Yes, you can reheat air fryer chicken katsu. You can reheat it in a pan or in the oven. I would recommend using an oven thermometer to check the temperature of your oven and also check the temperature of your chicken with a meat thermometer (if you used one) to make sure that it is fully cooked through.
To reheat, place the chicken on a baking sheet and bake at 400°F for 10 minutes per side or until warmed through.
The best way to reheat fried foods is by using an air fryer. The air fryer heats up quickly so you don’t have to wait long for it to heat up. It also uses less oil than frying so it is healthier for you!
What Type Of Meat Is Used For Chicken Katsu?
Chicken Katsu is a popular Japanese dish that consists of breaded and fried chicken meat. It is usually served with a side of cabbage and sauce, but you can also order it as an appetizer or main course. The traditional chicken katsu recipe uses the boneless, skinless breast meat of the chicken. However, you can use any part of the bird including thighs, wings, or drumsticks.
If you want a crunchy and tasty chicken dish, this is definitely worth the time to make. You’ll be amazed how moist this chicken breast becomes while being cooked in the air fryer. If you think it may taste like fried chicken, your mind will be changed once you try this recipe out. Enjoy!