If you’re eager to savor the mouthwatering delight of barbecued ribs but find yourself short on time, fear not – mastering the art of how to BBQ ribs on gas grill fast is the key to enjoying succulent, flavorful ribs in no time. In this guide, we’ll walk you through efficient techniques and expert tips to achieve a speedy yet delectable grilling experience that will have you savoring every delicious bite.

How to BBQ Ribs on Gas Grill Fast

Preparing the Ribs

• Start by selecting high-quality ribs, preferably baby back or spareribs.
• Remove the membrane from the back of the ribs using a butter knife or your fingers for better tenderness.
• Rinse the ribs thoroughly under cold water and pat them dry with paper towels.
• Apply a generous amount of your favorite dry rub or marinade to the ribs, ensuring that they are evenly coated. Let them marinate for at least 30 minutes or overnight for more flavor.

Preparing the Gas Grill

• Preheat your gas grill to medium-high heat, around 350-400°F (175-200°C). So, have you got a gas grill yet? If not, or if you’re looking for a replacement, don’t miss out on Weber grill black friday deals at webergrillblackfriday.shop. Here, you’ll find incredible offers at the end of the year.
• Clean the grill grates thoroughly with a grill brush to remove any residue or leftover food from previous grilling sessions.
• Lightly oil the grill grates to prevent the ribs from sticking.

Cooking the Ribs

• Place the marinated ribs directly on the preheated grill grates, bone side down.
• Close the grill lid and allow the ribs to cook for about 20-30 minutes, depending on their thickness. Flip them occasionally to ensure even cooking.
• Optionally, you can baste the ribs with your favorite BBQ sauce during the last 5-10 minutes of grilling for added flavor.
• Use a meat thermometer to check the internal temperature of the ribs. They are ready when they reach an internal temperature of 145-165°F (63-74°C) for medium to well-done ribs.
• Once done, remove the ribs from the grill and let them rest for a few minutes before serving.

Serving the Ribs

• Cut the ribs between the bones into individual pieces or leave them as full racks for a more rustic presentation.
• Remember to practice grill safety by using heat-resistant gloves or grill tools to handle hot objects and always keep a close eye on the grill during cooking.

Side Dishes with BBQ Ribs

Coleslaw: The crisp and tangy nature of coleslaw provides a refreshing contrast to the richness of BBQ ribs.

Baked Beans: Classic baked beans are a staple at BBQ gatherings.

Cornbread: Soft and slightly crumbly cornbread is a great side to soak up the flavorful BBQ sauce.

Macaroni and Cheese: Creamy mac and cheese is a comfort food favorite that complements the savory flavors of BBQ ribs.

Potato Salad: A well-seasoned potato salad adds a cool and creamy element to balance the smoky and savory ribs.

Grilled Vegetables: Lightly grilled vegetables such as zucchini, bell peppers, or asparagus provide a fresh and charred contrast.

Collard Greens: Cooked collard greens, often seasoned with bacon or ham hock, bring a hearty and earthy component to the meal.

Garlic Bread: Crusty garlic bread is a simple and tasty option, perfect for mopping up any remaining BBQ sauce.

Fried Okra: A Southern classic, fried okra offers a crunchy texture and unique flavor that pairs well with BBQ.

Corn on the Cob: Grilled or boiled corn on the cob with butter and seasonings is a classic BBQ side that’s easy to prepare.

Conclusion: Barbecue ribs on gas grills can be an exciting experience. Depending on the type of rib you cook, you have a wide variety of recipes to choose from. Selecting the right marinade and rub will ensure that your meal is full of flavor.

Remember that keeping an eye on your temperature is key; use a thermometer to make sure those ribs stay juicy and not burnt. Get creative with your ingredients, experiment with new marinades and rubs for unique combinations.