How To Make A Dragon Roll Sushi?

Have you ever eaten dragon roll sushi? It’s a delicious and impressive dish that is sure to wow your guests! If you’re looking for a recipe to make this at home, you’ve come to the right place. Keep reading for instructions on how to make a dragon roll sushi.

What Is Dragon Roll?

A Dragon roll is a sushi roll that typically contains eel and cucumber, and is wrapped in nori (seaweed). It is then tempura fried and served with eel sauce and wasabi. The roll gets its name from its appearance; the dark green of the nori resembles a dragon’s scales, while the bright orange of the eel peeking out from inside creates the illusion of a dragon’s fiery breath.

Dragon rolls are a popular menu item at sushi restaurants, and can also be made at home with relative ease. If you’re looking to add a bit of excitement to your next sushi night, give this iconic roll a try. Below is the guide on how to make a dragon roll sushi. Below is how to make a dragon roll sushi.

How To Make A Dragon Roll Sushi?


How to make a dragon roll sushi? You’ll need:

  • 1 cup cooked white sushi rice
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon wasabi paste
  • 4 sheets nori seaweed
  • 2 tablespoons vegetable oil
  • 1/2 pound medium shrimp – peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water.
How To Make A Dragon Roll Sushi
How To Make A Dragon Roll Sushi


  • Unagi Sauce
  • Toasted black sesame seeds

Vinegar water for dipping hands:

  • 10ml rice vinegar
  • 60ml water


Step 1: cut each quarter lengthways again to form eight thin pieces. Then carefully remove all seeds from the center of these cukes before cutting them into even thinner slices!

Step 2: Begin by cutting your avocado in half lengthways and removing the pit. Then, carefully peel away the skin to reveal juicy goodness! Slice widthways for maximum convenience.”

Step 3: Gently press the avocado slices until they are about as long and wide as a nori sheet. Then squeeze lemon on top to prevent discoloration, before putting it into your desired dish!

Step 4: Gently place your hand on top of the nori sheet and use it as a pond to wet down any excess rice. Gently peel back one side at a time, careful not to break apart those beautiful grains!

Once you’ve got about half exposed (with none hidden underneath), gently fold over other sides so they meet in between each crack – sort of resembling an accordion for our purposes here today; don’t worry if some gaps seem wide–we’ll trim later when we’re done cooking.

Step 5: Place the rice at an angle so that it is against the bamboo mat. Add cucumber strips, shrimp tempura, and Tobiko onto the bottom edge of the nori sheet before adding Eel if desired.

Step 6: Next, start rolling the nori sheet over your filling. Gently squeeze it with a bamboo mat to make an egg-roll style wrapped sandwich!

Step 7: Gently place the avocado on top of your sushi roll. Using a sharp knife, carefully cut through both sides and then replace with fresh ingredients before wrapping in plastic wrap for storage or eating right away!

Step 8: Remove the plastic wrap, cut it into eight pieces with a sharp knife and top each section off. Sprinkle some black sesame seeds on top to finish it off before serving alongside your favorite sauce if desired!

Recipe Tips 


Rice is the foundation of all sushi. It is important to learn how to cook it correctly because if the rice is not cooked properly, the sushi will not taste as good. The Rice should be cooked in a pot with a tight-fitting lid. To properly measure the Rice, use the index finger method.

Place your index finger on top of the uncooked Rice and add water until it reaches the first knuckle. This is the perfect amount of water to cook the rice. Once the Rice is cooked, let it sit for 10 minutes before adding it to the sushi roll. This will help to make the Rice sticky so that it will stay together when you roll it up. Keep reading on how to make a dragon roll sushi to learn more tips. 

Don’t Use Too Much Rice

Dragon rolls are a popular sushi dish that can be made at home with a few simple ingredients. The key to making a successful dragon roll is to use the right amount of rice. Too much rice will make the roll difficult to eat, and too little rice will make it fall apart. 

Bamboo Mat

Bamboo mats are an essential tool for how to make a dragon roll sushi, and they can be found in any Asian market. To use a bamboo mat, first lay it on a clean, dry surface. Then, place a sheet of nori seaweed on top of the mat, shiny side down. Next, spread a layer of sushi rice over the nori, leaving a one-inch border at the edges. Now you are ready to add your fillings! Be sure to use evenly-sliced ingredients so that your roll will be easy to eat.

Once you have added your fillings, it’s time to roll! Starting at the edge nearest you, lift up the bamboo mat and begin rolling the sushi away from you, using as much pressure as you can without squishing the ingredients. When you reach the end of the mat, wet your fingers with water and lightly dampen the last edge of the nori. This will help to seal the roll. Finally, slice the roll into eight pieces and enjoy!

Sashimi Kit

For those who are interested in trying their hand at making sashimi, it is important to start with fresh fish. Sashimi kits can be purchased at most Asian markets or online retailers. Once you have your kit, simply follow the instructions to clean and prepare the fish. Once the fish is prepared, it can be sliced into thin pieces and served with soy sauce and wasabi. Sashimi is best enjoyed with good company and a cold drink!

Sushi Grade Fish

Sushi is a delicious and healthy option for a quick meal, but it can be tricky to make at home. For the best results, start with sushi-grade fish. This type of fish is of higher quality and has been handled in a way that minimizes the risk of foodborne illness. Sushi-grade fish is also less likely to have small bones that can be difficult to remove. When shopping for sushi-grade fish, look for brightly colored flesh that is firm to the touch. The fish should also be free of any strong smells. 


Knife skills are very important when it comes to sushi. If the sushi is not cut properly, it can fall apart and be very difficult to eat. There are a few things to keep in mind when cutting the sushi. First, make sure the knife is sharp. A sharp knife will make clean cuts and will not crush the rice. Second, use a slicing motion rather than a sawing motion.

This will help to prevent the rice from falling apart. Finally, it is important to cut the sushi roll evenly. This will ensure that each piece of sushi is the same size and shape. With these tips in mind, anyone can master the art of cutting dragon roll sushi.


If the instructions on how to make a dragon roll sushi help you well, you may find an interest in serving part of it. The use of tobiko fish roes to decorate and enhance the dragon roll is not only beautiful, but it is also an excellent way to amaze your guests.

The colors pop out and make it look all the more special. This is perfect if you want to impress your guests with your culinary skills. The use of tobiko fish roes is also a great way to add a bit of extra flavor to your dish.

The roes add a delicate hint of saltiness that pairs well with the rice and sushi fillings. In addition, the roes add a bit of texture and crunch that contrast nicely with the softness of the rice. 

The use of Tobiko fish roes to decorate and enhance the dragon roll is not only beautiful, but it’s also an excellent way for you or your guests (depending on preference) to stay impressed with what they’re eating. The colors pop out in such a way that makes each bite all more special than before!

This would be perfect if one goal was creating something luxurious; like sushi rolls filled up inside-out like moody artists painting waiting patiently at their easel awaiting someone who will scholarship them into existence.

Dragon Roll For Sushi Party

The dragon roll is a popular sushi dish that is perfect for entertaining. The roll is made with eel and cucumber and is then topped with avocado and tobiko. To make the roll, the eel and cucumber are first rolled up in sushi rice and nori. Then, the avocado and tobiko are added on top.

How To Make A Dragon Roll Sushi Sushi Party
How To Make A Dragon Roll Sushi Sushi Party

The result is a beautiful and delicious roll that is sure to impress your guests. The dragon roll is best enjoyed with soy sauce and pickled ginger. So, next time you are throwing a sushi party, be sure to include dragon roll on your menu! Keep reading on how to make a dragon roll sushi to learn more.

Dragon Roll Sushi Nutrition Facts

Here are some more facts on how to make a dragon roll sushi. The Dragon Roll is a popular sushi roll that is typically made with eel and cucumber. It can also include other ingredients such as avocado, crab, and shrimp.

The roll is then wrapped in rice and seaweed and is usually served with a sweet sauce. While the Dragon Roll is a delicious sushi option, it is important to be aware of the nutrition facts before you order. A typical Dragon Roll contains around 240 calories and 8 grams of fat.

It also has 14 grams of protein and 27 grams of carbohydrates. While the calorie and fat content are relatively high, the Dragon Roll does offer some nutritional benefits. The protein and carbohydrates provide energy, and the cucumber and avocado are good sources of vitamins and minerals.

If you are watching your calorie intake, you can ask for the roll to be made without the sauce with less rice. You can also share a roll with a friend or order a smaller portion size. Overall, the Dragon Roll is a tasty sushi option that can be part of a healthy diet if you are mindful of the nutrition facts. 

FAQs About How To Make A Dragon Roll Sushi?

How Much Sushi Rice Do You Need Per Roll?

The amount of sushi rice you need per roll will depend on the size of the roll. For a small role, you will need about 1/2 cup of rice. For a medium roll, you will need about 1 cup of rice. For a large roll, you will need about 1 1/2 cups of rice. To make sure your sushi rolls are flavorful and not too dry, it is best to err on the side of using more rather than less rice.

In addition, it is important to rinse the rice before cooking it, as this will help to remove excess starch. Once the rice is cooked, it should be allowed to cool slightly before being used to make sushi rolls. This will help to prevent the rolls from becoming too mushy.

Why Do You Use Only ½ A Nori Sheet For This Sushi?

You don’t need to use the whole sheet of nori for this type of sushi. I know it seems like a lot, but if you just put 2 or 3 pieces in your mouth then that will be enough because all those ingredients have been tightly wrapped together with seaweed at some point during production which helps keep them fresh longer!

Why Do You Wrap Plastic Around A Bamboo Mat?

There are many reasons why you might wrap plastic around a bamboo mat. One common reason is to prevent the bamboo from drying out. Bamboo is a very porous material, and it can quickly lose moisture if it is not properly sealed. By wrapping it in plastic, you can help to keep the bamboo moist and pliable.

Another reason to wrap bamboo in plastic is to protect it from pests. Bamboo is a favorite food of many insects, and wrapping it in plastic can help to keep them away. Finally, wrapping bamboo in plastic can also help to prevent it from tearing or fraying. The plastic creates a barrier that helps to protect the delicate bamboo fibers from damage. Whether you are using it for crafts or for decoration, wrapping your bamboo in plastic is a great way to keep it looking its best.

How To Make A Tight Sushi Roll?

Making a tight sushi roll is not as difficult as it might seem. With a little practice, you will be able to make sushi rolls that are as tight as any restaurant. The key is to use the right amount of pressure when rolling and to keep the ingredients in place.

To start, lay out a sheet of nori, shiny side down. Spread a layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange your fillings in the middle of the rice. Wet your fingers and run them along the top edge of the nori to moisten them. This will help to seal the roll.

To roll, lift the bottom edge of the nori and begin rolling it upwards, using gentle pressure to keep the roll tight. As you roll, use your other hand to tuck the fillings in so they don’t fall out. When you get to the end of the nori, moisten the edge with a little water and finish rolling. Allow the roll to sit for a few minutes so that the seaweed can adhere to the rice. Slice into 8-10 pieces and serve immediately with soy sauce and pickled ginger (if desired).


This is how to make a dragon roll sushi. If you are looking for more sushi recipes, be sure to check out our blog. We have a wide variety of sushi recipes that are perfect for any occasion. Whether you are looking for an easy weeknight meal or something special for a dinner party, we’ve got you covered.