Salmon Sashimi Recipe – Japanese Chef’s Recipe

The most common way to cook salmon is to grill it. However, other cooking methods have been gaining popularity in recent years. Sushi chefs like to serve sashimi which is raw fish without rice or seaweed.

Sashimi dishes can be made from a variety of different kinds of seafood and also vegetables. Salmon is an excellent choice for sashimi because it has a nice buttery flavor and doesn’t taste fishy like some other types of seafood do when left uncooked.

Below is our salmon sashimi recipe. Follow to know more about that.

Salmon Sashimi Recipe

Salmon sashimi recipe – Salmon has a rich and delicious taste that makes it a popular choice for dinner. It’s also an excellent source of protein, potassium, and omega-3 fatty acids.

Salmon is very easy to cook, making it a great choice for weeknight meals. But don’t stop there! Salmon is also wonderful when prepared raw, as in this recipe for salmon sashimi.


  • 1/4 cup plus 2 tablespoons low-sodium soy sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon fresh orange juice
  • Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 pound)
  • One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)
  • 1 tablespoon snipped chives
  • 2 tablespoons grapeseed oil
  • 1 teaspoon Asian sesame oil
  • 1 1/2 teaspoons roasted sesame seeds
  • 2 tablespoons cilantro leaves
Salmon Sashimi Recipe
Salmon Sashimi Recipe


Step 1: Place 3 slices of salmon on a plate and top with ginger juice, and chives.
In another small bowl mix, 2 tablespoons soy sauce mixed with 1 lime or orange slice dipped in it before placing both sides onto the same dish then put some more overtop so they are covered completely Once drained allow them to sit for 1 minute before eating.

Step 2: In a small saucepan, heat the grapeseed oil with sesame seeds over moderately high heat until smoking. Then pour it onto your raw salmon pieces in order to coat them well and give off that authentic flavor! Spoon some soy-citrus mixture on top for garnishing before diving into this dish immediately because its freshness will disappear fast otherwise.

Step 3: Serve immediately or refrigerate for up to 1 hour before serving. If you want to save some for later, wrap tightly in plastic wrap and store in the fridge for up to 24 hours before serving again.

What To Eat With Salmon Sasami

Although salmon Sasami is delicious, there are several ways to enjoy it as part of a meal. For a simple yet delicious option, try wrapping salmon in nori seaweed and serving with rice and pickled ginger.

For a little extra flavor, try grilled salmon and serve with miso soup and vegetable side dishes.

If you’re looking for an elegant option, try grilled salmon and serve with a creamy dill sauce and baked potatoes. Either way, salmon Sasami is sure to be a hit at your next meal.

How To Cut Salmon Sashimi?

Salmon is the perfect fish to eat raw on sashimi. It’s firm and has a slightly oily texture that makes it easy to slice thinly. It’s also mild in flavor and doesn’t taste “fishy” at all.

There are two main ways of cutting salmon sashimi:

  • The traditional method – The salmon is sliced into thin pieces using a sharp knife. This method works best with whole fillets or steaks, but can also be used with smaller portions of salmon cut into cubes or strips.
  • The modern method – The salmon is cut into small cubes with an electric knife, then marinated in soy sauce and sesame oil before being served cold as sashimi.

How Do You Eat Salmon Sashimi?

Salmon sashimi is a delicious, healthy, and easy-to-make dish. Salmon is very rich in omega-3 fatty acids and vitamin B-12. This makes it a great option for people who are looking to increase their intake of these nutrients.

Salmon sashimi is made by slicing fresh salmon into long strips and serving it with soy sauce and wasabi paste (or another spicy condiment). It can be eaten with chopsticks or a fork, but traditionally it’s eaten with your hands!

Here are some tips on how to eat salmon sashimi:

  1. Start by placing some wasabi paste onto your plate using chopsticks or a spoon. The amount depends on your taste – too much will make your mouth burn so it’s best not to start with too much!
  2. Next, use the same utensil to scoop up some soy sauce from a small dish that should also be on your table. Use enough so that one side of each slice looks wet, but not too much so that there’s no room for other toppings!
  3. Now take one slice between two fingers (index and middle finger), dip it into the soy sauce mixture, and then place it on top of your tongue! Enjoy the meal.

Can Any Salmon Be Made Into Sashimi?

There are many different types of salmon, but they all belong to the same species. The most common types are the Atlantic and Pacific salmon.

The Atlantic salmon fish is a cold-water fish that lives in the rivers and oceans of North America and Europe. It has been farmed since the 19th century and its popularity has grown because it is high in protein and low in fat.

The Pacific salmon is native to the North Pacific Ocean, ranging from Kamchatka in Russia to as far south as Chile. It can grow up to 4 feet long and weigh up to 150 pounds (68 kg). The flesh of this fish is deep red in color because it contains more myoglobin than other types of salmon — myoglobin enables oxygen transport in the bloodstream.

Sashimi can be made from any type of fresh raw seafood, including tuna, octopus, shrimp, or squid — but it’s also popular with some types of cooked seafood like crab or lobster!

Is It Okay To Eat Sashimi In One Bite?

You may have heard that sashimi is best eaten in one bite, but what does that mean exactly? Is there an official rule on how one should eat sashimi?

The answer is no, there are no rules when it comes to eating sashimi or any other type of food for that matter. However, there are some unwritten rules when it comes to eating sashimi at restaurants in Japan.

If you’ve ever been to Japan and ordered some sushi or sashimi at a restaurant, then you know that the fish is served on top of rice. That’s because this is how Japanese people like to eat their fish and most restaurants will serve their dishes this way because they know it makes their customers happy.

But why does this matter when it comes to eating sashimi? Because it means that you have more than one bite before getting into the meat of your meal!

Salmon Sashimi Recipe Eat Sashimi

What Is The Difference Between Sashimi And Raw Salmon?

Sashimi is a Japanese dish of thinly sliced raw meat or fish. Thinly cut raw meat or fish, served with soy sauce and wasabi paste. Sashimi is often served as an appetizer in Japanese restaurants, but it can also be part of the main course.

Sushi is made from cooked rice combined with vinegar, sugar, salt, and sometimes other ingredients like seafood or vegetables. While sushi can be eaten without any accompaniment, it is usually served with pickled ginger (for cleansing the palate between bites) and wasabi, which is a spicy paste made from horseradish mustard.

Raw salmon has been proven to be healthy for your heart and brain. However, not all types of salmon are created equal when it comes to nutritional value. The most important thing to remember when shopping for salmon is that wild-caught salmon contains more omega-3 fatty acids than farm-raised salmon — which means it has more heart-healthy benefits!

Is Sashimi Healthy For Weight Loss?

You know about the salmon sashimi recipe, so is it good for your diet? Sashimi is raw fish or other seafood, sliced into thin pieces. It’s served as an appetizer or side dish and is very low in calories. In fact, one serving of sashimi provides 20 to 30 calories and no fat.

You can get a healthy dose of protein from sashimi and other seafood, which is important for weight loss because it helps you feel full longer after eating. Seafood also contains essential vitamins and minerals that promote good health and weight management, including:

  • Selenium: Helps with the proper function of your thyroid gland, which promotes weight loss
  • Omega-3 fatty acids: Reduce inflammation throughout your body — especially in your joints — which can help prevent arthritis flare-ups that might prevent physical activity that could help you lose weight
  • Zinc: Aids in the growth and repair of lean muscle tissue, which boosts metabolism so you burn more calories when you exercise.

FAQs About Salmon Sashimi Recipe

Calories In Salmon Sashimi?

Knowing the salmon sashimi recipe, how about its calories? Salmon sashimi is one of the most popular types of raw fish in Japan. It’s also widely served in sushi restaurants around the world.

Salmon sashimi is a great source of protein and omega-3 fatty acids, which have a number of health benefits. It’s also high in vitamin D and selenium, which help protect against heart disease and cancer.

But like any other food, salmon sashimi can be high in calories and fat if you don’t consume it in moderation. The exact number will depend on the type of salmon you choose and how it’s prepared, but here are some examples from different sources:

  • 1 oz (28g) – 90 calories
  • 2 oz (56g) – 180 calories
  • 3 oz (84g) – 270 calories

Can You Eat Costco Salmon Raw?

Costco’s salmon is a popular item on the store’s buffet. But can you eat it raw? While some people prefer to eat their seafood raw, others find it unappetizing. Some people also wonder whether Costco salmon is safe to eat raw because they’ve heard that it’s not as fresh as other types of fish.

Salmon is considered one of the healthiest foods you can eat: It’s high in protein and omega-3 fatty acids, which may help protect your heart. But raw fish can also be contaminated with parasites such as tapeworms or flukes, according to the U.S. Food and Drug Administration (FDA).

Tapeworms are flatworms that live in the intestines of animals or humans; flukes are microscopic flatworms that live in water and infect fish before being consumed by humans through undercooked or raw seafood.

Both tapeworms and flukes can cause serious illness if they’re not treated properly. The FDA advises against eating raw seafood if you’re pregnant or have an immune system disorder such as HIV/AIDS or cancer because these groups are more susceptible to foodborne illnesses than healthy adults are.

Is It Safe To Eat Salmon Sashimi?

After knowing about the salmon sashimi recipe, is it safe to eat? Salmon is one of the most popular fish in the world and has been a staple of the Japanese diet for centuries. It has a reputation for being a healthy food, but is it safe to eat raw salmon?

The answer to that question depends on where you live. In Japan, all raw fish dishes are considered safe, but in other countries, such as the United States and Canada, there are certain precautions that need to be taken before eating raw salmon.

Salmon is a type of fish that can carry parasites called Anisakis simplex worms. These parasites can cause gastrointestinal problems if they infect humans who eat undercooked or raw seafood.

The only way to kill these worms is by cooking them thoroughly at high temperatures (at least 165°F).

Conclusion Of Salmon Sashimi Recipe

Well, there you have it! If you were looking for a healthy, delicious, and super simple recipe for salmon sashimi… this is the one. We hope you will try our salmon sashimi recipe!