What Is Japanese BBQ Grill Called?

What Is Japanese BBQ Grill Called

Grilling is one of the oldest cooking techniques that have been passed down from generation to generation. It is a great way to cook food and can make a meal appealing.
The Japanese have a variety of delicious foods that are grilled on all sorts of Japanese BBQ grills. Perhaps the most famous Japanese BBQ grill is the hibachi chimney grill. In case you want to grill some Japanese barbecue, then this article will help you choose the great Japanese barbecue grill.

Japanese Barbecue – Popular Japanese Grilling Style

Japanese barbecue has evolved and refined the art of cooking. Starting with the traditional way of cooking meat and fish over an open fire, it has developed into a technique mastered by few chefs in the world. It’s the way Japanese culture has integrated the outdoors, food, nightlife, artistry, and music into one seamless outdoor social experience. The Japanese often don’t have a dining table and usually eat while sitting on the floor. Cooking is an art while visiting Japan and you would be surprised at the many gourmet dishes you can try. One of these is yakiniku or Japanese barbecue, which has its origins in Korea.

If you’re keen on exploring the real taste of Japanese food, then you simply must try its most popular grilling style, yakiniku. The word “yaki” means grilled, while “niku” refers to meatIt’s similar to Korean barbecue (also known as bulgogi) and Chinese sha cha.

Yakiniku is the Japanese custom of grilling thin slices of meat and vegetables over charcoal or a gas flame. It’s said to have begun as a way for families to prepare simple meals at home using what was readily available. Yakiniki combines elements of grilling with a family-friendly atmosphere and exciting entertainment to create one of the premier dining experiences in Japan. Let’s take a look at what makes yakiniku so unique…

The Japanese BBQ Grill

A barbecue grill is a great tool, allowing you to cook food without having to use your stove. People in Japan love fresh food. Be it vegetables, fruits or meat, they crave the smell and flavor of fresh ingredients. Recently, different types of BBQ grills have become available to the consumer that allow you to experience a similar culinary delight that you would find in a Japanese restaurant.

Here are the best smokeless indoor grills.

There are many types of Japanese BBQ grills, and I’m sure you’ve noticed some of them while shopping for a grill for yourself. Have you ever wondered what those are? As a BBQ grilling lover, I want to introduce all the variants of the traditional Japanese Grill to you.

Traditional charcoal grills

The traditional charcoal grill is still the most popular choice for many backyard cooks. Charcoal grills are relatively inexpensive to buy and easy to use, but they do require more time than other types of grills, including propane and natural gas grills.

Charcoal grills come in several different shapes and sizes and can be either stationary or portable. The most common types of charcoal cookers are kettle-style grills, which resemble a small metal pot with a lid; offset smokers, which have two cooking areas separated by an adjustable metal plate; vertical smokers, which cook food over indirect heat; and bullet smokers, which use a cylindrical drum filled with charcoal briquettes and wood chunks.

The main advantage of using charcoal is that it burns hotter than other fuels such as propane or liquid fuel because there isn’t as much oxygen available to burn the fuel completely. Because it burns hotter than other fuels, you can get searing heat on your food without having to crank up your grill’s temperature as high as you might need to do if you were using propane or liquid fuel

Modern electric grills

Modern electric grills are now available in a wide range of sizes and styles. The most popular of these are the traditional charcoal grills, but many people prefer the convenience and versatility of an electric grill. There are two basic types of electric grill: those that use a propane tank, and those that use electricity. They both have advantages and disadvantages, which we’ll discuss below.

Propane Grills

Propane grills are more common than electric grills because they’re easier to use and store. Propane tanks are also more convenient than batteries because they don’t need charging — they’re ready-to-use right out of the box! However, propane is more expensive than electricity, so propane grills typically cost more than electric ones do.

Electric Grills

Electric grills are cheaper to operate than propane ones — it takes less time and less fuel to cook with electric heaters compared to propane heaters. They also tend to be smaller and lighter in weight (depending on what type of model you choose).

Name of the Japanese BBQ Grill

The term “shichirin” for charcoal grill

The name of the Japanese BBQ grill is “shichirin”. It is a type of charcoal grill that has been used in Japan for centuries. The word “shichirin” means “five-beam”, which refers to its shape. Each side of the grill has five support bars, which make it easy to use.

It’s a circular grill with a diameter of about 90 cm and stands on four legs (the fifth one is missing). The top part consists of two large stones that are heated by charcoal or gas, and the bottom part consists of two smaller stones that are heated by charcoal or gas. The food is placed on a tray set on top of these stones and then covered with another tray placed directly over them to keep warm as it cooks.

The term “teppanyaki” for iron plate grills

The term “teppanyaki” for iron plate grills, is a combination of the words “tepa” (iron) and “yaki” (grill). The teppanyaki grilling style is also known as takohachi or tako-wari.

Teppan-Yaki is a form of Japanese cooking where foods are cooked directly over an iron griddle. The iron plate, called a teppan in Japanese, uses direct heat to cook food quickly on both sides. A variety of dishes can be cooked on the teppan including seafood and meat, however, teppan-yaki is not limited to just meat.

The word “teppan” (鉄砲) means “iron cannon”. Because the teppan is heated with firewood coals underneath from below, this method of cooking gives food a distinct flavor and texture when compared to other types of cooking methods such as grilling or roasting over an open flame or oven.


The Japanese BBQ grill is a very important part of yakiniku. It is used to cook the meat and vegetables, which are then served on a platter with rice and other side dishes. The main reason why it is so important is because it is used to cook all the food in one go. This means that there will be no need for multiple cooking stages, which can cause the meat to dry out.

The ingredients used in this type of cooking are also very simple and easy to find around your house or at any supermarket or department store. This means that you won’t have to spend hours looking for ingredients or searching through different stores just so that you can make a delicious meal for your family or friends!

The Cultural Significance of Japanese Pizza

The Cultural Significance of Japanese Pizza

Japanese pizza is a fascinating culinary phenomenon that embodies a unique blend of global and local influences, showcasing the cultural significance of fusion cuisine in Japan. This innovative interpretation of a Western classic reflects the country’s penchant for culinary experimentation, marrying traditional Japanese ingredients with pizza-making techniques. It not only satisfies the Japanese palate but also offers a glimpse into the nation’s evolving gastronomic landscape. The cultural significance of Japanese pizza lies in its ability to seamlessly bridge diverse culinary traditions, fostering a vibrant and ever-evolving food culture that resonates both locally and internationally.

Pizza as a Symbol of Globalization

Pizza undeniably represents globalization in Japan as it has transcended its Italian origins and become a ubiquitous part of the Japanese culinary landscape. The widespread presence of pizza chains like Domino’s, Pizza Hut, and local Japanese pizza establishments signifies the interconnectedness of the global food market. Japanese pizza menus often feature diverse toppings, blending local ingredients such as teriyaki chicken, seafood, and even seaweed with international classics like pepperoni or margherita. This fusion reflects Japan’s openness to culinary influences from around the world, showcasing how globalization has shaped and enriched the nation’s food culture.

Pizza serves as a significant marker of Western influence on Japanese cuisine. Its introduction to Japan in the mid-20th century, primarily by American military personnel, marked a pivotal moment in the evolution of Japanese eating habits. As Japanese society embraced Westernization and international flavors, pizza became a symbol of this cultural exchange. Japanese pizza, often with a thinner crust and unique toppings, reflects an adaptation to local preferences while retaining its Western essence. This culinary fusion highlights how Western cuisine has left an indelible mark on Japan, contributing to the diverse and dynamic food scene that exists today.

Japanese Pizza and Fusion Cuisine

Japanese pizza exemplifies fusion cuisine at its finest, bringing together elements from both Japanese and Italian culinary traditions. The fusion aspect is evident in the diverse array of toppings and flavor combinations unique to Japanese pizza. Ingredients like eel, takoyaki (octopus balls), and wasabi mayo find their way onto pizza crusts, creating a harmonious fusion of Japanese flavors with the Italian base. This innovative approach showcases the adaptability of pizza to incorporate regional tastes, making it a prime example of cross-cultural culinary experimentation.

Japanese chefs excel at blending traditional ingredients with pizza by carefully selecting local flavors that complement the pizza’s core components. For instance, they may use high-quality Japanese cheeses or miso-based sauces to infuse umami-rich flavors into the pizza. Traditional Japanese vegetables like shiitake mushrooms and daikon radish can provide unique textures and tastes. Additionally, chefs often draw from their knowledge of traditional Japanese cooking techniques, such as tempura frying or teriyaki grilling, to prepare pizza toppings in a way that adds depth and familiarity to the dish. This blend of Italian pizza craftsmanship with Japanese ingredients and culinary techniques creates a truly harmonious and culturally rich dining experience.

Role of Japanese Pizza in Social Gatherings

Pizza holds a special place in Japanese social gatherings, primarily due to its universal appeal and versatility. It is a popular choice for casual get-togethers, family outings, and even work-related functions. Its convenience, variety of flavors, and easy sharing make it a go-to option for socializing in Japan. Whether enjoyed at home, in a restaurant, or as a takeaway, pizza’s accessibility makes it a crowd-pleaser that encourages interaction and conversation among friends and family.

Pizza has become a common choice for celebrations and gatherings in Japan, signifying the nation’s embrace of global customs. Birthdays, holidays, and special occasions often feature pizza as part of the menu. Its presence at these events reflects the evolving culinary preferences of Japanese society, where traditional Japanese dishes are increasingly complemented by international options. Pizza’s adaptability to accommodate diverse tastes and dietary restrictions makes it a convenient and inclusive choice for bringing people together, underscoring its role as a unifying element in Japanese social life.

The Future of Japanese Pizza

The future of Japanese pizza is likely to involve even more innovative fusion combinations and a continued exploration of unique toppings. Chefs in Japan have consistently demonstrated their creativity in blending local ingredients with the pizza format, and this trend is likely to expand. We can expect to see a further emphasis on healthy and sustainable options, with a focus on locally sourced, organic ingredients. Additionally, technology may play a role, with the potential for pizza-making robots or automated delivery systems to enhance efficiency and convenience in the industry.

Japanese pizza’s influence on global food trends is poised to grow. As consumers worldwide become more adventurous with their palates, Japanese pizza’s fusion of flavors and ingredients could inspire pizzerias and chefs in other countries to experiment with their own regional ingredients. The emphasis on fresh, high-quality toppings and unique combinations may also influence the broader pizza industry’s approach to menu innovation. Moreover, the continued popularity of Japanese pizza in international markets could encourage the expansion of Japanese pizza chains globally, further spreading its influence on global dining habits and preferences.


In conclusion, Japanese pizza serves as a remarkable symbol of cultural significance, representing the fusion of global and local influences within Japan’s culinary landscape. Its ability to blend traditional Japanese ingredients with the concept of pizza showcases the nation’s willingness to experiment and adapt in the realm of gastronomy. This unique interpretation of a Western classic reflects not only the Japanese palate but also the ever-evolving and diverse food culture of the country.

Japanese pizza’s role in bridging culinary traditions and cultures within Japan cannot be overstated. It acts as a culinary bridge that connects the world of Italian pizza with the rich tapestry of Japanese flavors and ingredients. Through its innovative toppings and inventive combinations, Japanese pizza demonstrates the harmonious coexistence of diverse culinary traditions, exemplifying how food can transcend borders and foster a sense of unity through shared dining experiences. In this way, Japanese pizza serves as a testament to the power of culinary fusion in celebrating cultural diversity while creating new and delicious traditions.

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